12/7/2023 0 Comments Simplot live healthier![]() Genetically modified potatoes failed once before. At least one group opposed to such crops has already pressed McDonald’s to reject them. The question now is whether the potatoes - which come in the Russet Burbank, Ranger Russet and Atlantic varieties - will be adopted by food companies and restaurant chains. Ballot initiatives calling for labeling were rejected by voters in Oregon and Colorado this week, after food and seed companies poured millions of dollars into campaigns to defeat the measures. The nonbruising aspect of the potato is similar to that of genetically engineered nonbrowning apples, developed by Okanagan Specialty Fruits, which are awaiting regulatory approval.īut the approval comes as some consumers are questioning the safety of genetically engineered crops and demanding that the foods made from them be labeled. Market researcher IBISWorld recently wrote that the push into prepared meals by Australia’s major supermarkets with their own private label products was putting pressure on revenues in the growing category.The potato is one of a new wave of genetically modified crops that aim to provide benefits to consumers, not just to farmers as the widely grown biotech crops like herbicide-tolerant soybeans and corn do. We considered every option before making the difficult decision to end the products and services that brought us together.” A note on its website said: “Many challenges in the world of online food delivery remain unsolved, and we failed to create a sustainable platform for delivering you delicious dishes from around the word. Last year, Simplot quietly closed its a new gourmet frozen meals delivery brand Dish’d, which it launched in 2014. ![]() Nestlé said the pair had committed to work closely together to ensure consumers and customers “experience a smooth and seamless transition to continue Lean Cuisine’s successful journey to provide solutions for healthy living”. Nestlé has also announced it is now seeking new options for Lean Cuisine in Australia following Simplot’s decision. ![]() “We do not envisage any impact to our current supply and trading relationships.” “Simplot will then work closely with all stakeholders through what is envisaged to be up to a 12 month transition period,” Dugdale said. The decision to exit frozen meals coincides with the end of its long-term manufacturing agreements with Nestlé, which are due to conclude in November 2019, according to Simplot. Simplot’s other brands include John West, Birds Eye, Edgell, Leggo’s, Chiko, I&J and Top Cut. Simplot said the decision to exit the market, which follows an extensive review, will enable it to concentrate on its core capabilities in potatoes, vegetable, seafood, pasta and sauces. “To ensure customers and consumers experience a smooth transition, we are developing plans to consolidate other Simplot products currently produced at Pakenham into the wider Simplot network,” Simplot Australia managing director Graham Dugdale said. Simplot said it would be undertaking widespread consultation with its employees and key stakeholders about the proposed closure. Products currently manufactured at the Pakenham site include chilled pasta and sauce, potato pommes and frozen meals, and a final decision about the plant closure is due by the end of September. Under the deal, Simplot licensed the frozen meals brand Lean Cuisine and Maggi frozen brand, and acquired the Papa Giuseppi frozen pizza brand and the Pakenham facility near Melbourne. Simplot entered the meals market in 2009 through a through a combined license and acquisition arrangement with Nestlé Australia. Simplot Australia has announced it will leave the frozen meals category – which includes the Lean Cuisine brand – and is considering closing its Pakenham meal manufacturing facility, according to local news.
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